Corn Casserole

6 ingredients
4 steps

Ingredients

  • 2 cans corn, drained
  • 1 (8 oz.) pkg. cream cheese
  • 1/4 tsp. garlic salt
  • 1/4 tsp. salt
  • 1 small can chopped green chilies
  • 2 Tbsp. butter

Directions

  1. 1
    Melt butter, then add cream cheese.
  2. 2
    Add salts and chopped green chilies and mix well.
  3. 3
    Add corn.
  4. 4
    This is better served hot.

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