Corn Casserole

7 ingredients
2 steps

Ingredients

  • 1 can whole kernel corn
  • 1 can cream-style corn
  • 1 pkg. Jiffy muffin mix
  • 1 stick butter, melted
  • 1 c. sour cream
  • 1 egg, beaten
  • 1 c. sharp Cheddar cheese, grated

Directions

  1. 1
    Combine all ingredients and place in a 9 x 11-inch baking dish.
  2. 2
    Bake at 350° for 45 minutes, or until brown on top.

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