Corn Casserole

5 ingredients
2 steps

Ingredients

  • 1 stick butter
  • 1 can cream-style corn
  • 1 can whole kernel corn, drained
  • 1 (8 oz.) carton sour cream
  • 1 box Jiffy corn bread mix

Directions

  1. 1
    Melt butter in casserole dish. Combine cream-style corn, whole kernel corn and sour cream. Pour into butter.
  2. 2
    Sprinkle corn bread mix over corn mixture. Bake at 350° for 1 hour.

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