Corn Casserole
5 ingredients
2 steps
Ingredients
- 1 can whole kernel corn, drained
- 1 can cream-style corn
- 1 onion, chopped very fine
- 1 c. Jiffy cornbread mix
- 1 egg
Directions
-
1Mix all ingredients together and pour into greased pan.
-
2Bake at 325° for 1 hour and then sprinkle with cheese.
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