Corn Casserole

5 ingredients
2 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 1 onion, chopped very fine
  • 1 c. Jiffy cornbread mix
  • 1 egg

Directions

  1. 1
    Mix all ingredients together and pour into greased pan.
  2. 2
    Bake at 325° for 1 hour and then sprinkle with cheese.

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