Corn Casserole

5 ingredients
2 steps

Ingredients

  • 1 can Niblets corn, drained
  • 1 can Mexican corn, drained
  • 1 c. cream of celery soup
  • 1 c. rice (uncooked)
  • salt and pepper to taste

Directions

  1. 1
    Top with Cheddar cheese.
  2. 2
    Cook 30 to 35 minutes at 350°.

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