Corn Casserole
6 ingredients
4 steps
Ingredients
- 1 can corn (drained)
- 1 can cream corn (do not drain)
- 1 cup sour cream
- 1 box Jiffy corn bread mix
- 1 stick butter, softened
- 1 egg
Directions
-
1In a large bowl, mix all ingredients together.
-
2Pour into a well greased 9x13 inch pan.
-
3Bake for about 45 minutes.
-
4Serves 12.
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