Corn Casserole

7 ingredients
2 steps

Ingredients

  • 1 can whole corn, drained
  • 1 can cream of corn
  • 18 oz. sour cream
  • 1 egg
  • 1 Jiffy corn bread mix
  • 1 onion, sliced
  • salt and pepper to taste

Directions

  1. 1
    Stir together.
  2. 2
    Bake in a greased 8 x 8-inch dish or pan at 350° until brown.

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