Corn Casserole

6 ingredients
3 steps

Ingredients

  • 1 can whole kernel corn (undrained)
  • 1 can cream-style corn
  • 1 egg
  • 8 oz. sour cream
  • 1 pkg. Jiffy cornbread mix
  • 1 stick margarine, melted

Directions

  1. 1
    Mix the egg into the sour cream.
  2. 2
    Add this mixture to the corn and stir in the cornbread mix.
  3. 3
    Stir in the melted margarine. Bake in a 13 x 9 x 2-inch casserole dish for 45 to 60 minutes at 350.

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