Corn Casserole

Name: Corn Casserole
Ingredients: 2 (16 1/2 oz.) cans yellow cream-style corn; 8 oz. shredded Cheddar cheese; 1 (4 oz.) can chopped green chiles, drained; 1/2 c. finely chopped onion; 1 c. milk; 2 large eggs, lightly beaten; 1 c. yellow cornmeal; 1 1/2 tsp. garlic salt; 1/2 tsp. baking soda

9 ingredients

5 steps

Ingredients

2 (16 1/2 oz.) cans yellow cream-style corn
8 oz. shredded Cheddar cheese
1 (4 oz.) can chopped green chiles, drained
1/2 c. finely chopped onion
1 c. milk
2 large eggs, lightly beaten
1 c. yellow cornmeal
1 1/2 tsp. garlic salt
1/2 tsp. baking soda

Directions

1

Combine first 6 ingredients in a large bowl.
2

Combine cornmeal and remaining ingredients.
3

Stir in corn mixture.
4

Pour into a lightly greased 11 x 7 x 1 1/2-inch baking dish.
5

Bake at 350° for 50 minutes or until knife inserted in center comes out clean. Yields 8 servings.