Corn Casserole
7 ingredients
3 steps
Ingredients
- 2 Tbsp. melted butter
- 2 Tbsp. flour
- 1 c. milk
- 2 or 3 eggs
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 cans corn (1 whole kernel, 1 cream-style)
Directions
-
1Melt butter and add flour and milk; mix well.
-
2Stir in eggs; add salt, pepper and corn.
-
3Pour into buttered casserole and bake at 350° for 45 minutes.
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