Corn Casserole

5 ingredients
5 steps

Ingredients

  • 1 (15 oz.) can cream-style corn
  • 1 (15 oz.) can Niblets corn (undrained)
  • 1 stick butter
  • 1 c. sour cream
  • 1 box Jiffy corn muffin mix

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Spray baking dish with Pam or other vegetable oil spray.
  3. 3
    Bake at 350° for 45 minutes.
  4. 4
    Can bake 1/2 and freeze the other 1/2 for later use.
  5. 5
    Freezes very well in Ziploc bag.

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