Corn Casserole

10 ingredients
3 steps

Ingredients

  • 1 large can cream-style corn
  • 1 large can whole kernel corn, drained
  • 1 small onion, chopped
  • 1 small bell pepper, chopped
  • 1 (2 oz.) jar pimento, chopped
  • 3/4 c. cracker crumbs
  • 1 c. shredded cheese
  • 1 stick butter or oleo, melted
  • 1/2 c. evaporated milk
  • salt and pepper to taste

Directions

  1. 1
    Mix together in mixing bowl and pour into buttered casserole dish.
  2. 2
    Cook for 1 hour at 250°.
  3. 3
    Add more shredded cheese on top the last 15 minutes of cooking.

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