Corn Casserole

7 ingredients
4 steps

Ingredients

  • 1 can Mexicorn, drained
  • 1 can whole kernel corn
  • 1 can French-cut green beans
  • 1 can cream of celery soup
  • 1/2 stick margarine
  • salt or pepper to taste
  • Cheez-Its crackers, crushed

Directions

  1. 1
    Combine all ingredients, except crackers, and pour into baking dish.
  2. 2
    Bake for 20 to 25 minutes at 350°.
  3. 3
    Take out of oven and top with crackers.
  4. 4
    Place back in oven and bake for 20 to 25 minutes more or until bubbly and crackers are lightly brown.

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