Corn Casserole

7 ingredients
6 steps

Ingredients

  • 1 can cream corn
  • 2 eggs, beat lightly
  • 2 tsp. sugar
  • butter
  • 1/2 tsp. salt
  • dash of pepper
  • 1 Tbsp. flour

Directions

  1. 1
    Add salt and sugar to corn; stir.
  2. 2
    Sprinkle flour on top; stir.
  3. 3
    Add eggs and blend.
  4. 4
    Pour into greased baking dish.
  5. 5
    Dot with butter.
  6. 6
    Bake 1 hour at 275°.

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