Corn Casserole
8 ingredients
2 steps
Ingredients
- 2 cans cream-style corn
- 3/4 c. corn meal
- 3/4 c. cooking oil
- 4 eggs, beaten
- 1 tsp. salt
- 2 tsp. baking powder
- 1 to 1 1/2 c. cheese, grated
- jalapeno pepper, minced (to taste)
Directions
-
1Combine in casserole dish.
-
2Bake at 350° for 30 to 45 minutes.
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