Corn Casserole

Ingredients

• 2 cans cream-style corn
• 3/4 c. corn meal
• 3/4 c. cooking oil
• 4 eggs, beaten
• 1 tsp. salt
• 2 tsp. baking powder
• 1 to 1 1/2 c. cheese, grated
• jalapeno pepper, minced (to taste)