Corn Casserole

9 ingredients
5 steps

Ingredients

  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 1 c. instant rice
  • 2 cans Mexican corn
  • 2 cans cream of mushroom soup
  • 1 c. butter or margarine
  • 1 c. water
  • 1 c. grated cheese
  • salt and pepper to taste

Directions

  1. 1
    Saute onion and bell pepper in large cooking dish.
  2. 2
    Add 1 cup water; bring to boil.
  3. 3
    Add 1 cup instant rice; cover and let stand 5 minutes.
  4. 4
    Add other ingredients.
  5. 5
    Sprinkle top with grated cheese.

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