Corn Casserole

6 ingredients
3 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole kernel corn
  • 1 (8 oz.) carton sour cream
  • 3 Tbsp. margarine
  • 1 pkg. Jiffy corn muffin mix
  • 1 egg

Directions

  1. 1
    Mix the 2 cans of corn (undrained) with all of the remaining ingredients, making sure sour cream and margarine are mixed in well.
  2. 2
    Pour into 7 x 11-inch casserole.
  3. 3
    Bake at 400° for 45 minutes or until brown and the center is firm.

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