Corn Casserole
5 ingredients
4 steps
Ingredients
- 1 can cream-style corn
- 1 can corn, drained
- 2 eggs, beaten
- 1 stick butter, melted
- 1 box Jiffy corn muffin mix
Directions
-
1Mix all ingredients together.
-
2Pour into casserole dish.
-
3Bake at 350° for 30 minutes or until browned.
-
4Also good with cheese added on top about 10 minutes before it is finished cooking.
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