Corn Casserole

6 ingredients
2 steps

Ingredients

  • 1 pkg. Jiffy cornbread mix
  • 1 small can cream-style corn
  • 1 small can whole kernel corn
  • 2 eggs
  • 1 stick butter, melted
  • 1 (8 oz.) carton sour cream

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Bake at 325° for 45 minutes.

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