Corn Casserole

8 ingredients
5 steps

Ingredients

  • 1 (15 oz.) can cream-style corn
  • 1 stick butter or margarine, melted
  • 3 eggs, slightly beaten
  • 1 c. cooked rice
  • 3 Tbsp. onion, chopped
  • 3 Tbsp. bell pepper, chopped
  • 1 c. Cheddar cheese, shredded
  • salt and pepper to taste

Directions

  1. 1
    Grease a 1 1/2-quart casserole dish with butter.
  2. 2
    Mix all ingredients together and place in dish.
  3. 3
    Bake at 350° for 40 minutes.
  4. 4
    May be made night before and refrigerated.
  5. 5
    Serves 4 to 6.

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