Corn Casserole

5 ingredients
5 steps

Ingredients

  • Jiffy corn muffin mix
  • 1 can whole kernel corn, drained
  • 1 can creamed corn
  • 8 oz. container sour cream
  • 1 stick butter

Directions

  1. 1
    Melt butter in casserole dish.
  2. 2
    In mixing bowl, prepare muffin mix as per package instructions.
  3. 3
    Add both cans of corn, sour cream and butter.
  4. 4
    Stir to mix and add back to greased casserole dish.
  5. 5
    Bake at 350° for 1 hour.

Products Matching These Ingredients

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