Corn Casserole

6 ingredients
2 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole kernel corn, drained
  • 2 eggs
  • 1 c. sour cream
  • 1 stick soft margarine (1/2 c.)
  • 1 pack Jiffy corn muffin mix

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Bake in buttered casserole at 375° for 40 minutes.

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