Corn Casserole

6 ingredients
1 steps

Ingredients

  • 1 c. softened margarine
  • 1 c. sour cream
  • 1 egg
  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 1 (8 1/2 oz.) Jiffy corn muffin mix

Directions

  1. 1
    Mix the margarine, sour cream and egg together. Add the whole kernel corn, cream-style corn and muffin mix. Bake 1 hour in a glass casserole at 350°.

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