Corn Casserole

6 ingredients
2 steps

Ingredients

  • 1 egg
  • 1 c. sour cream
  • 1/2 c. melted butter
  • 1 small can (6 or 8 oz.) cream-style corn
  • 1 small can (6 or 8 oz.) whole kernel corn, drained
  • 1 (8 1/2 oz.) box Jiffy cornbread mix

Directions

  1. 1
    Mix all together.
  2. 2
    Put into greased 9 x 9-inch baking pan. Bake for 45 minutes at 350°.

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