Corn Casserole

Name: Corn Casserole
Ingredients: 1/2 stick margarine; 1 large onion, chopped; 1 large can whole kernel corn, drained; 1 large can creamed corn; 1 medium bell pepper, chopped; 1 small jar pimento; 1 c. cooked rice; 1 tsp. sugar; 1 egg beaten; salt and pepper; grated Cheddar cheese (for topping)

11 ingredients

6 steps

Ingredients

1/2 stick margarine
1 large onion, chopped
1 large can whole kernel corn, drained
1 large can creamed corn
1 medium bell pepper, chopped
1 small jar pimento
1 c. cooked rice
1 tsp. sugar
1 egg beaten
salt and pepper
grated Cheddar cheese (for topping)

Directions

1

Saute onion in margarine.
2

Add drained whole kernel corn, creamed corn, bell pepper, pimentos, rice, sugar and egg.
3

Season to taste.
4

Pour into greased, shallow pan and cover with grated cheese.
5

Bake until bubbly at 350°.
6

Serves 8 to 10.