Corn Casserole

4 ingredients
3 steps

Ingredients

  • 2 cans Shoepeg corn, drained
  • 6 slices bacon
  • 2 Tbsp. grease from bacon
  • 1 c. sour cream

Directions

  1. 1
    Cook bacon, reserving 2 tablespoons grease and drain.
  2. 2
    In casserole dish, combine corn, grease from bacon, sour cream and crumbled bacon.
  3. 3
    Bake at 350° for 20 to 25 minutes.

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