Corn Casserole
6 ingredients
3 steps
Ingredients
- 1 stick oleo
- 1 egg
- 1 (8 oz.) can creamed corn
- 1 (8 oz.) can regular corn, drained
- 1 box Jiffy cornbread mix
- 1 (8 oz.) carton sour cream
Directions
-
1Melt oleo.
-
2Add egg and remaining ingredients.
-
3Stir and bake at 375° for 35 minutes.
Products Matching These Ingredients
Food Grade Corn
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Bee, Creamed Honey With Raspberry, Raspberry
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Creamed Honey
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Creamed honey with cinnamon
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Yellow Corn Tortilla Chips
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Dried egg product whole eggs
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Traditional medium egg noodles
Spartan
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Wide egg noodles, enriched egg noodle product
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Liniment oleo-calcaire
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Oleo girassol 100% espiga
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