Corn Casserole

6 ingredients
3 steps

Ingredients

  • 1 stick oleo
  • 1 egg
  • 1 (8 oz.) can creamed corn
  • 1 (8 oz.) can regular corn, drained
  • 1 box Jiffy cornbread mix
  • 1 (8 oz.) carton sour cream

Directions

  1. 1
    Melt oleo.
  2. 2
    Add egg and remaining ingredients.
  3. 3
    Stir and bake at 375° for 35 minutes.

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