Corn Casserole

5 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can cream-style corn
  • 1/2 (7 oz.) pkg. corn muffin mix
  • 1 egg, beaten
  • 1 Tbsp. sugar
  • 2 Tbsp. butter

Directions

  1. 1
    Combine corn and corn muffin mix in a bowl; mix well.
  2. 2
    Add egg and sugar; mix well.
  3. 3
    Spoon into greased baking dish.
  4. 4
    Bake at 325° for 45 minutes.
  5. 5
    Dot with butter.
  6. 6
    Bake until top is brown and knife inserted near center comes out clean.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Honey cornbread muffin mix

E NOVA 4

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4

Blueberry muffin mix

NOVA 4
Sourdough English muffin

Sourdough English muffin

Kroger

NOVA 4

More Recipes to Try

Chocolate Self Saucing Pudding

7 ingredients

Tahini Salad Dressing

11 ingredients

Paleo Chicken Tikka Masala

28 ingredients

Roasted Beets With Mint-Yogurt Sauce

7 ingredients

Greek Chicken-Orzo Salad

11 ingredients

Grilled Teryaki Pork Tenderloin

8 ingredients

Fish In The "Dish"

17 ingredients

Ruth'S Whole Wheat Biscuits

6 ingredients

Cranberry-Orange Chutney With Cumin, Fennel, And Mustard Seeds

14 ingredients

Farm Fresh

13 ingredients

Micia'S Bolognese

14 ingredients

Tj'S Cafe Latte Glaze

5 ingredients