Corn Casserole

5 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 1 can cream-style corn
  • 7 1/2 oz. pkg. corn bread mix
  • 8 oz. sour cream
  • 1 can Niblets corn

Directions

  1. 1
    In a 9 x 13-inch casserole dish, melt butter.
  2. 2
    Stir in sour cream and both cans of corn including liquids.
  3. 3
    Add corn bread mix.
  4. 4
    Bake at 425° for 45 minutes or until surface is browned.

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