Corn Casserole

5 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 1 can cream-style corn
  • 7 1/2 oz. pkg. corn bread mix
  • 8 oz. sour cream
  • 1 can Niblets corn

Directions

  1. 1
    In a 9 x 13-inch casserole dish, melt butter.
  2. 2
    Stir in sour cream and both cans of corn including liquids.
  3. 3
    Add corn bread mix.
  4. 4
    Bake at 425° for 45 minutes or until surface is browned.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3

German fine bread

C NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4

More Recipes to Try

Easy Butternut Squash Risotto

9 ingredients

Korean Sushi Rolls With Walnut-Edamame Crumble

12 ingredients

Sweetened Condensed Milk Chantilly

3 ingredients

Apple-Walnut Country Bread

17 ingredients

Hearty Cioppino

20 ingredients

Bluefish With Fresh Tomato Coulis

12 ingredients

Grilled Salmon Kabobs

14 ingredients

Arugula Salad With Goat Cheese, Bacon, And Balsamic-Fig Dressing

16 ingredients

Three-Grain Risotto With Asparagus Spears

16 ingredients

New Orleans-Style Barbecued Shrimp With Cane-Syrup Glaze

16 ingredients

Wilted Spinach

8 ingredients

Asian Citrus Chicken Salad

12 ingredients