Corn Casserole

Name: Corn Casserole
Ingredients: 1 (17 oz.) can whole kernel corn, drained; 1 (17 oz.) can cream-style corn; 1 stick melted margarine; 2 beaten eggs; 1 box Jiffy corn muffin mix; 1 c. sour cream

6 ingredients

3 steps

Ingredients

1 (17 oz.) can whole kernel corn, drained
1 (17 oz.) can cream-style corn
1 stick melted margarine
2 beaten eggs
1 box Jiffy corn muffin mix
1 c. sour cream

Directions

1

Mix all ingredients together.
2

Bake in greased 2-quart casserole for 1 hour at 350°.
3

Good make ahead vegetable for holiday dinners.

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