Corn Casserole

Name: Corn Casserole
Ingredients: 1/4 c. green pepper, chopped; 2 Tbsp. chopped onion; 1 lb. lean ground beef; 2 Tbsp. vegetable shortening, melted; 1 (12 oz.) can yellow whole kernel corn, do not drain; 1 (16 oz.) can tomatoes; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. soy sauce; 1 c. elbow macaroni, uncooked

10 ingredients

4 steps

Ingredients

1/4 c. green pepper, chopped
2 Tbsp. chopped onion
1 lb. lean ground beef
2 Tbsp. vegetable shortening, melted
1 (12 oz.) can yellow whole kernel corn, do not drain
1 (16 oz.) can tomatoes
1 1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. soy sauce
1 c. elbow macaroni, uncooked

Directions

1

Brown green pepper, onion and ground beef in melted shortening in heavy frypan.
2

Stir in corn, tomatoes and seasonings.
3

Cover and simmer over low heat for 20 minutes, stirring occasionally. Uncover, stir in macaroni; simmer an additional 10 minutes or until macaroni is tender, stirring occasionally.
4

Yields 4 to 6 servings.

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