Corn Casserole

10 ingredients
4 steps

Ingredients

  • 1/4 c. green pepper, chopped
  • 2 Tbsp. chopped onion
  • 1 lb. lean ground beef
  • 2 Tbsp. vegetable shortening, melted
  • 1 (12 oz.) can yellow whole kernel corn, do not drain
  • 1 (16 oz.) can tomatoes
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 Tbsp. soy sauce
  • 1 c. elbow macaroni, uncooked

Directions

  1. 1
    Brown green pepper, onion and ground beef in melted shortening in heavy frypan.
  2. 2
    Stir in corn, tomatoes and seasonings.
  3. 3
    Cover and simmer over low heat for 20 minutes, stirring occasionally. Uncover, stir in macaroni; simmer an additional 10 minutes or until macaroni is tender, stirring occasionally.
  4. 4
    Yields 4 to 6 servings.

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