Corn Casserole

6 ingredients
2 steps

Ingredients

  • 1 (15.25 oz.) can whole kernel corn (undrained)
  • 1 (14.75 oz.) can creamed corn
  • 1 (8 oz.) tub sour cream
  • 1 egg, beaten
  • 1 box Jiffy corn bread mix
  • 1/2 c. butter, softened

Directions

  1. 1
    Preheat oven to 350°. In mixing bowl, stir together both corns, sour cream, egg, Jiffy mix and butter. Pour into a 2-quart baking dish.
  2. 2
    Bake for 40 to 60 minutes or until the top is a medium to dark brown.

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