Corn Casserole

Directions

1. 1
   Select nice, clean corn and cut off both ends, without exposing
2. 2
   the kernels.
3. 3
   Do not remove silks before microwaving as they add sweetness to the corn.
4. 4
   Remove only the outer dry husks. Open
5. 5
   the
6. 6
   tips
7. 7
   of
8. 8
   corn, just enough to let the cold water trickle
9. 9
   in.
10. 10
    Let
11. 11
    set
12. 12
    about 5 minutes, then shake out excess water.
13. 13
    Microwave
14. 14
    on
15. 15
    High,
16. 16
    3 corns for about 7 to 8 minutes, or if just one corn, 3 minutes.
17. 17
    Allow to set without opening the door for a few moments.