Corn Casserole

13 ingredients
4 steps

Ingredients

  • 2 cans cream-style corn
  • 2 cans whole kernel corn, drained
  • 1 large purple onion, chopped
  • 1 large green pepper, chopped
  • 1 (2 oz.) jar pimiento, diced
  • 1/4 c. milk
  • 1 egg
  • 3 Tbsp. margarine
  • 2 c. grated Cheddar cheese
  • 2 c. cracker crumbs
  • salt to taste
  • black pepper to taste
  • red pepper to taste

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Pour into 1 or 2 buttered casserole dishes.
  3. 3
    Bake uncovered for 1 hour at 350°.
  4. 4
    Serves 20.

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