Corn Casserole

5 ingredients
4 steps

Ingredients

  • 1 can cream corn
  • 1 can whole kernel corn
  • 2 eggs
  • 1 stick margarine, melted
  • cracker crumbs

Directions

  1. 1
    Mix corn, eggs and half of butter.
  2. 2
    Pour into casserole. Spread cracker crumbs on top of mixture.
  3. 3
    Pour remaining butter over top of crumbs.
  4. 4
    Bake at 350° for 1 hour.

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