Corn Casserole

6 ingredients
4 steps

Ingredients

  • 1 stick margarine, melted
  • 1 can creamed corn
  • 1 can whole kernel corn
  • 3 eggs, beaten
  • 1 c. sour cream
  • 1 box Jiffy corn muffin mix

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In large casserole dish, combine all ingredients.
  3. 3
    Mix well.
  4. 4
    Bake for 1 hour.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

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Bee, Creamed Honey With Raspberry, Raspberry

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Dried egg product whole eggs

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Whole Kernel Corn

Whole Kernel Corn

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Margarine 80% vegetable oil, margarine

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Golden sweet whole kernel corn, golden sweet

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Golden sweet whole kernel corn, golden sweet

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becel margarine

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