Corn Casserole

5 ingredients
3 steps

Ingredients

  • 1 can whole kernel corn
  • 1 c. elbow macaroni, cooked
  • 2 Tbsp. oleo
  • 1 can cream-style corn
  • 1 c. Velveeta cheese, diced

Directions

  1. 1
    Drain whole kernel corn of most of liquid.
  2. 2
    Combine all ingredients and bake at 350° for 30 minutes with lid on.
  3. 3
    Then remove lid and bake another 30 minutes.

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