Corn Casserole
9 ingredients
2 steps
Ingredients
- 1 can creamed corn
- 1 can whole corn, drained
- 2 eggs
- 1 pkg. Jiffy corn muffin mix
- 1 stick butter, cut up
- 4 Tbsp. chopped onion
- 1 c. sour cream
- salt and pepper to taste
- 1/4 c. milk (optional for consistency)
Directions
-
1Mix all ingredients and put in greased casserole.
-
2Bake at 350° for 45 minutes.
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