Corn Casserole
7 ingredients
2 steps
Ingredients
- 1 can whole kernel corn, drained
- 1 can cream of chicken soup, do not dilute
- 1 onion, cooked in 1 stick butter
- sharp Cheddar cheese, grated (about 1 c.)
- 1 can cream-style corn (yellow)
- 2 c. cooked rice (1 bag Success rice equals 2 c.)
- 1 (8 oz.) sour cream
Directions
-
1Combine corn, soup, rice and cooked onion. Stir in sour cream. Grease a 9 x 12-inch Pyrex dish and put all of the ingredients into dish. Cook in a 350° oven for 15 minutes.
-
2Sprinkle cheese over the casserole and bake for 15 more minutes.
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