Corn Casserole

8 ingredients
4 steps

Ingredients

  • 1 can cream
  • 1 can whole kernel corn, not drained
  • 1 stick butter, melted
  • 2 eggs, beaten
  • 1 box corn bread mix
  • 1 (8 oz.) carton sour cream
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Mix well.
  3. 3
    Pour into buttered casserole dish and bake at 350° for 40 to 45 minutes.
  4. 4
    Serves 8 to 12.

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