Corn Casserole

9 ingredients
4 steps

Ingredients

  • 1/2 c. butter
  • 1/2 green pepper, finely chopped
  • 1 small onion, finely chopped
  • 1 can whole kernel corn and juice
  • 1 can cream-style corn
  • 3 eggs
  • 1 box Jiffy corn muffin mix
  • 1/2 pt. (8 oz.) sour cream
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Saute butter, green pepper and onion.
  2. 2
    Combine corn, eggs, muffin mix, sour cream and cheese.
  3. 3
    Add sauteed ingredients to corn mixture.
  4. 4
    Bake in a casserole at 350° for 45 minutes.

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