Corn Casserole

9 ingredients
3 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole kernel corn
  • 1 pkg. corn muffin mix
  • 1/2 stick margarine, divided
  • 1 c. sour cream
  • 2 eggs, beaten
  • 5 oz. shredded cheese
  • salt and pepper to taste
  • 1 1/2 c. bread crumbs

Directions

  1. 1
    Combine undrained corn, muffin mix, 1/4 stick of margarine, sour cream, eggs and cheese, except for 1/3 cup reserved for topping.
  2. 2
    Mix.
  3. 3
    Bake covered for 1 hour at 350°.

Products Matching These Ingredients

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