Corn Casserole

6 ingredients
2 steps

Ingredients

  • 1 can whole kernel corn (do not drain)
  • 1 can cream-style corn
  • 1 stick butter, melted
  • 1 c. sour cream
  • 1 box Jiffy corn bread mix
  • 2 eggs, beaten

Directions

  1. 1
    Mix all ingredients and pour in a casserole dish.
  2. 2
    Bake at 325° for 1 hour.

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