Corn Casserole

7 ingredients
2 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can cream style corn
  • 1/2 c. melted margarine
  • 1 pkg. Jiffy corn bread mix
  • 1 c. sour cream
  • 2 eggs
  • 1 c. Cheddar cheese, shredded

Directions

  1. 1
    Combine all the ingredients in casserole dish (greased) and bake at 350° for 25-30 minutes.
  2. 2
    Add 1 cup cheese on top and bake for 10 more minutes.

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