Corn Casserole

5 ingredients
4 steps

Ingredients

  • 2 (10 oz.) pkg. frozen corn
  • 4 eggs, beaten
  • 1 1/2 c. shredded Cheddar cheese
  • 2 cartons half and half (or enough to just cover mixture)
  • salt and pepper to taste

Directions

  1. 1
    Place all ingredients in a casserole dish.
  2. 2
    Half and half needs to just cover the corn.
  3. 3
    Bake at 350° for 45 minutes to 1 hour or until center is set.
  4. 4
    If the casserole begins to brown on top you can cover it with either a lid or foil for the remainder of the baking time.

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