Corn Casserole

8 ingredients
2 steps

Ingredients

  • 1 can whole kernel corn
  • 1 can cream-style corn
  • 1 box Jiffy corn bread mix
  • 2 eggs, well beaten
  • 1 c. sour cream
  • 2/3 c. milk
  • 1 stick margarine, melted
  • 1 Tbsp. sugar

Directions

  1. 1
    Mix all ingredients together (do not drain corn).
  2. 2
    Bake in 9 x 13-inch baking dish at 350° for 45 minutes.

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