Corn Casserole
8 ingredients
4 steps
Ingredients
- 7 1/2 oz. box Martha White or Jiffy instant corn muffin mix
- 1 egg
- 1/2 stick melted butter
- 1 can creamed corn
- 1 can Niblets corn, drained
- 1 small carton sour cream or 1/2 large carton sour cream
- 1/2 c. sharp Cheddar cheese, grated
- 1/2 c. Ritz crackers
Directions
-
1Mix together creamed and Niblets corn, 1/2 box muffin mix, egg, sour cream and melted butter.
-
2Stir well and place in 9 x 14-inch Pyrex dish.
-
3Mix Cheddar cheese and crushed Ritz crackers together and sprinkle on top of casserole.
-
4Bake at 325° for 30 to 40 minutes.
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