Corn Casserole

7 ingredients
5 steps

Ingredients

  • 2 cans whole kernel corn
  • 1 can cream of celery soup
  • 1/2 c. sour cream
  • 1 pkg. Ritz crackers
  • 1 1/2 sticks margarine
  • 1/2 c. chopped onion
  • 1/2 c. grated cheese

Directions

  1. 1
    Melt 1/2 stick of margarine in a casserole dish.
  2. 2
    Drain corn and add to margarine.
  3. 3
    Mix sour cream, onion, cheese and soup. Pour mixture over corn.
  4. 4
    Crush crackers, add to one stick of melted margarine and place crackers on top of corn mixture.
  5. 5
    Bake 25 or 30 minutes at 350°.

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