Corn Casserole

Name: Corn Casserole
Ingredients: 1 (3 oz.) can whole kernel corn; 1 (3 oz.) can cream style corn; 1 Tbsp. green pepper, diced; 1 stick oleo; 2 eggs, beaten; 1 pt. sour cream; 2 c. shredded cheddar cheese; 1 box Jiffy corn bread mix; 1 small onion, diced

9 ingredients

5 steps

Ingredients

1 (3 oz.) can whole kernel corn
1 (3 oz.) can cream style corn
1 Tbsp. green pepper, diced
1 stick oleo
2 eggs, beaten
1 pt. sour cream
2 c. shredded cheddar cheese
1 box Jiffy corn bread mix
1 small onion, diced

Directions

1

Saute onion and pepper in the oleo.
2

In a separate bowl, mix the eggs and corn.
3

Mix the sauteed onion and pepper with sour cream and corn bread mix.
4

Add eggs and corn to the mixture and spread in a greased 7 x 12 inch baking dish.
5

Cover mixture with shredded cheese and bake at 350 degrees for 40 minutes.