Corn Casserole

7 ingredients
2 steps

Ingredients

  • 1/2 c. butter or margarine, chopped
  • 1 egg
  • 1 c. sour cream
  • 1 (7 1/2 oz.) pkg. corn muffin mix
  • 1/2 tsp. salt
  • 1 (17 oz.) can corn kernels, drained
  • 1 (17 oz.) can creamed corn

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Put in a 2-quart greased dish and bake uncovered at 350° for 1 hour or until well browned.

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